Astrid and William have come up with a brand new map. Traditional cuisine made from fresh and seasonal products.
The fish and shellfish come from Tréport (60 kilometers from Forges-les-Eaux). The meats, meanwhile, come from neighboring producers at the restaurant.
On weekends, the restaurant offers something new: wine bar and tapas!
Restaurant closed Monday lunch and Sunday evening from October to June.
|From 16 €|
Groups, business meals and corporate events are welcome. Possibility of privatizing a living room.