Discover at the restaurant of Hotel La Paix a traditional country kitchen with a well marked character, rewarded with 2 casseroles. You will find a wide choice of menus and formulas, accessible for all budgets.
Cuisine based on fresh produce (fish and shellfish from Dieppe and Fécamp, meat from local producers).
Restaurant closed Monday lunch and Sunday evening from October to June.
Groups, business meals and corporate events are welcome. Possibility of privatizing a living room.